I’m a mum, a food biologist (of course a foodie) and above all a very curious person: I love to learn from others, to share my experiences and to run concrete projects around food transition (mostly within the Carrefour ecosystem for 12 years now).
I currently dedicate myself to the digitalization of core-business activities; such as category definition, purchases, products referencing and data management, fulfillment optimization and logistics performance; with a wide range of internal and external top-gun experts!